Title: Fruit or Berry Cobbler
Categories: Dessert Pie
Yield: 8 Servings

		FILLING
1/2	c	Sugar
4	ts	Cornstarch
1/2	c	Water or juice from
		Fruit/berries
4	c	Fruit/berries
		TOPPING
1	c	Flour
1/2	c	Sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/4	c	Butter or margaine,
		Softened
2	tb	Sugar
1/4	ts	Nutmeg

Preheat oven to 375 degrees F.

Filling:

Combine in saucepan sugar and cornstarch. Add water and blend well. Cook over medium heat, stirring constantly until it thickens. Add lemon juice and fruit/berries. Turn into baking dish and add topping, below.

Topping:

Sift first 4 ingredients into mixing bowl. Add milk and butter and beat until smooth. Spoon or pour over filling in baking dish. Sprinkle with mixture of sugar and nutmeg.

Bake 40 to 45 minutes.

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